So I managed to get some sleep over the weekend! Knowing I had 5 birthday cake orders to make for Monday & Tuesday I was excited yet dreading to go back into the kitchen... I procrastinated, and procrastinated, and procrastinated some more.... until 8pm on Sunday night I had a panic attack and forced myself to preheat the oven.
The request from Naomi was "Something Chocolate!" so I suggested I'd make the chocolate mousse layer cake I've been wanting to make... Which turned out to be a rather challenging experiment. I was in the kitchen until 2am making each component of this labour intensive cake. It may look humble and "plain"... but I had a series of nervous breakdowns throughout the night and feared my expensive chocolate would all go to waste.
It is actually the first time I made chocolate mousse!! and there are so many versions around, I had to make up my own to suit the quantity I needed.... Although I'm obsessed about making desserts, there are too many "common" things I haven't made before (my family doesn't eat this stuff!). I thought I should take this chance to make everything on my forever growing to-bake's list.
Luckily the cake turned out to be a hit with a very happy birthday girl who claimed it was the best birthday cake she's ever had - my effort well worth it I thought :)
On the way up to the office, the chocolate letters wowed a few people in the lift. Unfortunately some letters broke apart during transport.
Some people have asked for the recipe, I will try to recall what I did and the amounts I used (very late at night without measuring cups...but did involve EIGHTEEN EGGS and a lot of chocolate!). I took recipes of the different components from different sources and just went by feel. A big gamble. Fun though.
I'm sure I'll be making more of chocolate mousse cakes in the future now that I got my head around it. Hopefully it'll turn out how I want it to be next time!
And here's a cross section of the cake during all the action at morning tea - cut artistically by Naomi. Dark chocolate and walnut base, chocolate sponge layers, chocolate mousse to hold it all together and creme caramel centre. Woke up a bit earlier to finish the cake off with dark choc ganache glazing and piped the choc letters...
HAPPY BIRTHDAY NAOMI!
But this took some burden off my shoulders!! And everyone cleaned up the savouries super fast. Think everyone's a bit over cakes already!
If you look closely, I piped a few words with the sauce!
Anyway, thank you guys for supporting my birthday campaign with these cake orders! Although a challenge for me time wise, but I really appreciate and enjoy the experience :)
HAPPY BIRTHDAY LUKE!
Amount raised today was $50x2 = $100
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